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Star Cuisine for Home
Quinces-Chestnut Bread and Walnut Liqueur
Bar Special
quinces-chestnut bread with yoghurt cream, quince granite and umeboshi sprinkles
The wonderfully fragrant quince-maron bread is a recipe idea of the star chef Nico Sackmann, who is with his restaurant Schlossberg also one of the Jeunes Restaurants Germany. This company also offers its services on www.localfoodlovers.de. The Longhorn Moonshine Walnut Liqueur Unfiltered Franconian Spirit from our Whisky Nosing Glass of the series Bar Special is the perfect complement to this dish.
Unter anderem benötigen Sie:
gelatin
2 sheets
greek yoghurt (10%)
250g
apple juice
2l
sugar
120g
juice of ½ lemon
for more ingredients
see the recipe download
More glasses from the Bar Special collection
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- 33%
- 20%
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- 25%
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- 20%
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- 20%
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