Quinces-Chestnut Bread and Walnut Liqueur
quinces-chestnut bread with yoghurt cream, quince granite and umeboshi sprinkles
The wonderfully fragrant quince-maron bread is a recipe idea of the star chef Nico Sackmann, who is with his restaurant Schlossberg also one of the Jeunes Restaurants Germany. This company also offers its services on www.localfoodlovers.de. The Longhorn Moonshine Walnut Liqueur Unfiltered Franconian Spirit from our Whisky Nosing Glass of the series Bar Special is the perfect complement to this dish.