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For that special sparkling
The Effervescence Point
The effervesence point is an imperceptible damage on the inside of the glass that is shot in with the help of a laser in the form of a rosette.
The rough surface of the effervesence point ensures that the carbonic acid contained in the beverage is concentrated at precisely this point and dissolves better. In this way, sparkling wines such as champagne, but also tangy white wines or even beer bubble up even better and longer.
Glasses with effervesence point:
2x
2x
HANDMADE
2x
HANDMADE
2x
2x
- 20%
6x
HANDMADE
2x
2x
2x
- 38%
6x
6x
