Pumpkin chanterelle fry with Chardonnay
Pumpkin chanterelle fry with pumpkin purée, smoked tomatoes and herb dip
The flavours of this recipe from Michael Quendler, whose restaurant Mühlenquelle in Gummersbach is a member of Jeunes Restaurateurs in Germany, are sure to create anticipation for the meal. The restaurant’s current offers can be viewed at www.local-foodlovers.de. A 2018 Chardonnay Barrel 500 from the Stahl vineyard in Franconia is a particularly good pairing for this delicious pumpkin dish. The Burgundy glass of our Fine series is the best choice to optimally develop its rich flavours.