This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Language detector
Matches with only "mag"
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Search for packstation/post offce (Bing Maps)
Store Locator
Statistics & Tracking
Affiliate program
Facebook Pixel
Track device being used
Star chef recipes for cooking at home
Pumpkin chanterelle fry with Chardonnay

Fine
Pumpkin chanterelle fry with pumpkin purée, smoked tomatoes and herb dip
The flavours of this recipe from Michael Quendler, whose restaurant Mühlenquelle in Gummersbach is a member of Jeunes Restaurateurs in Germany, are sure to create anticipation for the meal. The restaurant’s current offers can be viewed at www.local-foodlovers.de. A 2018 Chardonnay Barrel 500 from the Stahl vineyard in Franconia is a particularly good pairing for this delicious pumpkin dish. The Burgundy glass of our Fine series is the best choice to optimally develop its rich flavours.
Ingredients you will need:
Muscat squash
300 g
Olive oil
1 Tb.
Salt
Black pepper
freshly ground
Vegetable stock
100 ml
See recipe download for further ingredients
Reset filter
Kürbis-Pfifferling-Schmarrn mit Kürbispüree, geräucherten Tomaten und Kräuterschmand