Poltinger lamb and whiskey double bock
Poltinger lamb with bean ragout and fried polenta
This recipe by star chef Oliver Röder offers a virtual explosion of flavour. The Landlust Burg Flamersheim restaurant in Euskirchen is also a member of Jeunes Restaurateurs Germany. Visit www.local-foodlovers.de to find all important information such as ordering options, opening times, menus etc. Bourbon King whiskey double bock beer supplied by the brewery David Hertl, matured in a bourbon barrel for six months, is the perfect pairing for the lamb dish. Our Beer Basic tasting glass has just the right shape to highlight the rich flavours of this beer.