Parsley root ravioli and Sauvignon Blanc
Parsley root ravioli with port cream and truffle jus
This recipe by star chef Michael Philip is a real treat. His restaurant, Philipp, is also one of the Jeunes Restaurateurs Germany, with menu offers featured on www.local-foodlovers.de. The 2017 Sauvignon Blanc Prestige Löss of the Höfflin vineyard in Baden rounds off the flavours and creates a unique tasting experience in our Sauvignon Blanc glass of the Pure series.