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STAR CHEF RECIPES FOR COOKING AT HOME
Parsley root ravioli and Sauvignon Blanc
Pure
Parsley root ravioli with port cream and truffle jus
This recipe by star chef Michael Philip is a real treat. His restaurant, Philipp, is also one of the Jeunes Restaurateurs Germany, with menu offers featured on www.local-foodlovers.de. The 2017 Sauvignon Blanc Prestige Löss of the Höfflin vineyard in Baden rounds off the flavours and creates a unique tasting experience in our Sauvignon Blanc glass of the Pure series.
Ingredients you will need:
Flour
200 g
Egg yolks
4
Egg
1
Olive oil
1 EL
Salt
1 pinch
See recipe download for further ingredients
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Parsley root ravioli with port wine cream and truffle jus.