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Red wine chocolate truffles
Ingredients and method
150 g
dried pitted dates
60 g
nut butter
60 g
ground almonds
30 g
cocoa powder
40 ml
red wine
1 TL
cinnamon
1 EL
maple syrup
1. Place dates in a bowl and cover with lukewarm water. Allow to soak for 10 minutes.
2. Place all the ingredients (drain dates first) into a mixer if you have one (hand blender or food processor) and mix together thoroughly until a thick but smooth paste is formed.
3. Shape mixture into about 15 truffle balls and place in refrigerator to chill.
4. Let your imagination run wild to decorate! Some we dust in cocoa powder, and some we glaze with red wine and icing sugar. You might even roll some in chopped nuts, perhaps.
Highly recommended
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
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Recipe for simple chocolate red wine balls. Together with high-quality wine glasses, the perfect gift idea for Christmas!