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Rhubarb lemonade
Ingredients and preparation
2
sticks of rhubarb
2 tbsp
raspberry syrup
4 tbsp
rhubarb syrup
1
tbsp cane sugar (to taste)
750 ml
still mineral water
4
sprigs of lavender
ice cubes
1. Strip the rhubarb and slice thinly. Mix the syrup, sugar and mineral water together and add the sliced rhubarb.
2. Top up with ice cubes and garnish with sprigs of lavender.
Our recommendation
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
HANDMADE
2x
4x
4x
4x
6x
6x
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