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Non-alcoholic passion fruit fizz
Ingredients and preparation
120 ml
passion fruit syrup
80 ml
lime juice
750 ml
tonic water
16
ice cubes
2
passion fruits
1
sprig lemon verbena
1. Pour passion fruit syrup, lime juice and half the ice cubes into cocktail shaker and mix.
2. Divide the remaining ice cubes between 4 glasses and pour the contents of the shaker into glasses.
3. Pour tonic water over and garnish with the halved passion fruit and lemon verbena leaves.
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