Scallops and Constantinople apple quince nectar
WINEGLASS SENSA FRUITY & REFINED
Scallops with pumpkin and harissa nage
This delicious recipe, in which scallops, pumpkin and harissa nage form a perfect symbiosis, was submitted to us by chef Felix Dietz of the Rive Fish & Faible restaurant in Hamburg. The venue is part of Jeunes Restaurateurs Germany and offers various menu choices at www.local-foodlovers.de. Constantinople apple quince nectar from the van Nahmen private winery is the optimal beverage to pair with the dish. Its fruity-sweet aroma develops particularly well in our Sensa Fruity & Refined glass.