Variety, new taste experiences and gourmet beers are the hot topics in scene bars and upscale gastronomy. The series BEER BASIC by Schott Zwiesel is the perfect companion. In cooperation with experts we have now developed a concept which clearly enhances the enjoyment and taste of gourmet beers: the effervescence point. A point at the bottom of the glass which is almost invisible releases the carbon dioxide which is bound in the beer and thus provides for more perlage and plenty of foam. Thus the beer tastes longer as freshly tapped and optically also cuts a good figure in the glass.
