All about Drinks

Ingredients (for 1 cocktail):

• 5 cl Amarula
• 1 shot of cooled espresso
• 2 cl chai tea syrup (e.g. Monin)
• Ice cubes
• Coffee beans (for garnish)
  
  

• 4 cl non-alcoholic gin
• 2 cl vanilla syrup (e.g. Monin)
• 1.5 cl passion fruit syrup (e.g. Monin)
• 3 cl lemon juice
• 6 cl apple juice
• Ice cubes
• Apple slices

Preparation

Fill a cocktail shaker with ice cubes, then add the non-alcoholic gin, vanilla syrup, passion fruit syrup, lemon juice and apple juice. Shake well. Fill a glass with fresh ice cubes, strain the drink over the ice and garnish with thin apple slices arranged in a fan.

Ingredients (for 1 cocktail):

• 2 cl coconut syrup (e.g. Monin)
• 2 cl hazelnut syrup (e.g. Monin)
• 250 ml milk
• Ice cubes
• Chocolate sauce (for decorating the glass)

Preparation 

Add all ingredients together with ice cubes to a cocktail shaker and shake vigorously until well combined and slightly frothy. Decorate the inside of a glass with a wave pattern of chocolate sauce, then pour the contents of the shaker, including the ice, into the glass. Serve immediately and enjoy.

Ingredients (for 1 mocktail):

• 100 ml freshly squeezed orange juice
• 50 ml coconut milk
• 4 fresh strawberries
• Cinnamon-sugar mixture (for the rim of the glass)
• Ice cubes

Preparation

Muddle the strawberries in a cocktail shaker using a muddler. Add the freshly squeezed orange juice and coconut milk, then fill the shaker with ice cubes and shake vigorously. Moisten the rim of a whisky glass with a lemon wedge and dip it into the cinnamon-sugar mixture to create a decorative rim. Fill the glass with ice cubes, strain the mixture through a fine sieve into the glass and serve immediately. Enjoy!