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Gault Millau Restaurant Guide
An independent, critical publication, Gault&Millau is your guide to quality gastronomy in Germany. The new 2022 edition represents a well-grounded, reliable review of the restaurant scene between Kiel and Garmisch, and ranks the best current chefs in the Republic using distinct criteria, while at the same time presenting a broad cross-section of excellent recommendations guaranteed to promote contemporary food culture: favourite venues - from small bistro to traditional country inn, from modest osteria to the no-frills dim sum stand. Now under licence from publisher Henris Edition since 2020, the Gault&Millau restaurant guide team of inspectors, under editor-in-chief Dr. Christoph Wirtz, besides really knowing their subject, also observe strict journalistic standards: visits are unannounced and invitations are always firmly declined. No surprise then that the Gault&Millau restaurant guide has become an indispensable reference standard for all gourmets.