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Recipes
newest creations
Chocolate cream duo
To the recipe
Yogurt & Mascarpone cream
To the recipe
Peach Sprizz
To the recipe
Citrus punch
To the recipe our classics:
Apple iced tea
To the recipe
Pear lemonade
To the recipe
Blueberry smoothie
To the recipe
Decorative flower ice cubes
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Dalgona coffee with vanilla ice cream
To the recipe
Elderberry lemonade
To the recipe
Non-alcoholic passion fruit fizz
To the recipe Passion fruit & pomegranate spritzer
To the recipe
Flavoured Melon water
Zum Rezept
Peach Sprizz
Zum Rezept
Peach and lime iced tea
Zum Rezept
Rhubarb lemonade
Zum Rezept
Natural lemonade
To the recipe Citrus punch
To the recipe
Raspberry quark dessert
To the recipe Yogurt & Mascarpone cream
To the recipe Chocolate cream duo
To the recipe
Orange Almond cocktail
To the recipe
Pomegranate Prosecco cocktail
To the recipe
Reef Juice
To the recipe
White Russian
To the recipe
Old Fashioned
To the recipe
Long Island Iced Tea alkohol-free
To the recipe
Vanilla Espresso cocktail
To the recipe
Vodka Ginger Ale
To the recipe
Lime Strawberry Fizz
To the recipe
Cassis Cherry Mojito
To the recipe
Sensa
Scallops
To complete the enjoyment, we recommend an apple quince nectar for the dish. The Fruity & Fine Glass of our Sensa series is ideal for the development of these fruity-sweet aromas.
To the recipe
Fine
Pumpkin chanterelle fry
A Chardonnay from Franconia is the ideal wine accompaniment to this dish. This is ideal in our Burgundy glass of the Fine series.
To the recipe
Pure
Parsley root ravioli
The perfect accompaniment to this dish: a Sauvignon Blanc from the Sauvignon Blanc white wine glass of the Pure series.
To the recipe
Vervino
Duck breast
As a wine accompaniment to this dish, a late Burgundy is excellent. For the optimal wine consumption, we recommend the all-round glass of our gourmet glass series Vervino.
To the recipe